In this episode, my guest is Zuri Camille De Suza. We met at the pop-up restaurant of the Deep café in Marseille. She offered adventurous, delicious and very curious cuisine. Who is Zuri? Chef, artist, citizen of the world above all.
Listen to this episode to find out how we end up swimming across the Sainte-Croix lake (!!!), the best restaurant/cafe spots in Marseille (not in the guides), and how swimming, especially in cold water, can change our daily lives.
A big thank you to Zuri for sharing her expertise and practice of eco gastronomy and for transporting us into her aquatic world 🌱🏊⛵
Join us on the Eau Libre journey, where eco gastronomy and the pleasures of water meet to create a unique and enriching experience! 🌊✨
Episode available on all platforms.
Get wet! 💧💧💧
Enjoy listening.
Timeline
2min45: presentation of Zuri, citizen of the world
6min23: Zuri Camille de Souza: what?
8min.: Sanna's story
12min30: the residence in Rome
18min30: the aquatic world from the beginning
20min45: fish? sustainable fishing
22min: ecological cooking: an easy and natural approach
25min: Zuri and water
26min: crossing the Sainte-Croix lake
27min45: cold water swimming
33min33: the best of Marseille recommendations: coffee and tea, lunch in the sun, and dinner.
36min: the last three questions
